By Frank Sperling, Senior Project Manager (FABLE) in the IIASA Ecosystems Services and Management Program
Food and land use systems play a critical role in managing climate risks and bringing the world onto a sustainable development trajectory.
The UN Secretary General’s Climate Action Summit in New York on 23 September seeks to catalyze further momentum for climate change mitigation and adaptation. The transformation of the food and land use system will play a critical role in managing climate risks and bringing the world onto a sustainable development trajectory.
Today’s food and land use systems are confronted with a great variety of challenges. This includes delivering on universal food security and better diets by 2030. Over the last decades, great strides have been made towards achieving universal food security, but this progress recently grinded to a halt. The number of people suffering from chronic hunger has been rising again from below 800 million in 2015 to over 820 million people today . Food security is however not only about a sufficient supply of calories per person. It is also about improving diets, addressing the worldwide increase in the prevalence of obesity, and how we use and value environmental goods and services.
Agriculture, forestry and other land use currently account for around 24% of greenhouse gas emissions caused by human activities . Land use changes are also a major driver behind the worldwide loss of biodiversity . Clearly, in light of population growth and the increasingly visible fingerprints of a human-induced global climate crisis and other environmental changes, business as usual is not an option.
Systems thinking is key in shifting towards more sustainable practices. A new report released by the Food and Land-Use System (FOLU) Coalition showcases that there is much to be gained. There are massive hidden costs in our current food and land use systems. The report outlines ten critical transitions, which can substantially reduce these hidden costs, thereby generating an economic prize, while improving human and planetary health.
The International Institute for Applied Systems Analysis (IIASA) contributed to the analytics underpinning the report , applying the Global Biosphere Management Model (GLOBIOM) . A “better futures” scenario, which seeks to collectively address development and environmental objectives, was compared to a “current trends” scenario, which is basically a continuation of a business-as-usual scenario. The assessment illustrates that an integrated approach that acknowledges the interactions in the food and land use space, can help identify synergies and manage trade-offs across sectors. For example, shifting towards healthy diets not only improves human health, but also reduces pressure on land, thereby helping to improve the solution space for addressing climate change and halting biodiversity loss.
While understanding that the global picture is important, practical solutions require engagement with national and subnational governments. The challenge is to identify development pathways that address the development needs and aspirations of countries within global sustainability contexts. As part of FOLU, the Food, Agriculture, Biodiversity, Land and Energy (FABLE) Consortium was initiated to do exactly this. The FABLE Secretariat, jointly hosted by the Sustainable Development Solutions Network (SDSN) and IIASA, is working with knowledge institutions from developed and developing countries, to explore the interactions between national and global level objectives and their implications for pathways towards sustainable food and land use systems. Preliminary results from inter-active scenario and development planning exercises, so-called Scenathons, were recently presented in the FABLE 2019 report.
These initiatives highlight that acknowledging and embracing complexity can help reconcile development and environmental interests. This also entails rethinking how we relate to and manage nature’s services and their role in providing the foundation for the welfare of current and future generations. This is underscored by the prominent role nature-based solutions are given at the UN Secretary General’s Climate Action Summit. We need to move from silo-based, sector specific, single objective approaches to a focus on multiple objective solutions. In the land use space, this means embedding agriculture in the broader land use context, which accounts for and values environmental services, and linking to the food system where dietary choices shape human health and the demand for land.
Doing so will help bridge the international policy objectives of the UN Framework Convention on Climate Change (UNFCCC), the UN Convention on Combating Desertification (UNCCD), the Convention on Biological Diversity (CBD), and the Sustainable Development Goals (SDGs) enshrined in ‘The 2030 Agenda for Sustainable Development’. This represents an opportunity to create a new value proposition for agriculture and other land use activities where environmental stewardship is rewarded.
 Food and Agriculture Organization (FAO) et al. (2019). The State of Food Security and Nutrition in the World 2019. Safeguarding against economic slowdowns and downturns. Rome, FAO.
 Intergovernmental Panel on Climate Change (IPCC) (2019). Climate Change and Land. IPCC Special Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. Intergovernmental Panel on Climate Change (IPCC).
 Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) (2018). The IPBES assessment report on land degradation and restoration. Montanarella, L., Scholes, R., and Brainich, A. (eds.). Secretariat of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services, Bonn, Germany. 744 pages.
 Deppermann, A. et al. 2019. Towards sustainable food and land-use systems: Insights from integrated scenarios of the Global Biosphere Management Model (GLOBIOM). Supplemental Paper to The 2019 Global Consultation Report of the Food and Land Use Coalition Growing Better: Ten Critical Transitions to Transform Food and Land Use. Laxenburg, IIASA.
 Havlik P, Valin H, Herrero M, Obersteiner M, Schmid E, Rufino MC, Mosnier A, Thornton PK, et al. (2014). Climate change mitigation through livestock system transitions. Proceedings of the National Academy of Sciences 111 (10): 3709-3714. DOI: 1073/pnas.1308044111 [pure.iiasa.ac.at/10970].
Note: This article gives the views of the author, and not the position of the Nexus blog, nor of the International Institute for Applied Systems Analysis.