From pasture to plate: can beef be produced sustainably?
Being mindful of biodiversity loss and environmental impact can disrupt the beef industry globally, here’s how.
Matching human movement to climate change
Greg Davies-Jones sits down with Lisa Thalheimer to discuss how attribution science can play a leading role in addressing disaster displacement.
Cultivating a new set of core values at IIASA
Shorouk Elkobros interviewed Lindsay Radakovits-Smith, Deputy Head of the IIASA Human Resources (HR) Department and HR Operations Officer to discuss the institute’s new shared values.
Exploring co-benefits of green cooling in China
Xu Wang and Pallav Purohit explain how climate-friendly and energy-efficient air conditioning could expedite building a low-carbon society in China.
How to advance climate policies towards a low-carbon economy
How can research provide more effective decision-making tools to policymakers for better climate change mitigation policies?
A vision for a stronger IIASA
Greg Davies-Jones delves into the topic of Capacity Development at IIASA and what the institute hopes to achieve in the coming years.
Global hunger and trade under global warming
Charlotte Janssens and Petr Havlik explain how world trade can relieve regional impacts of climate change on food production and provide a way to reduce the risk of hunger.
Crafting mines from satellite images
IIASA alumnus Victor Maus describes his latest research in which he and IIASA colleagues mapped more than 57,000 km² of mining areas around the globe using satellite images.
Open science has to go beyond open source
Daniel Huppmann sheds light on how open-source scientific software and FAIR data can bring us one step closer to a community of open science.
How to reverse global wildlife declines by 2050
The health of nature is intimately linked to the health of humans. A new IIASA-led study proposes pathways to reverse the current trend of biodiversity loss and shows that the next 30 years will be pivotal for the Earth’s wildlife.